Pisco Sour

The Pisco Sour is an iconic Peruvian cocktail that has conquered palates around the world. This refreshing, tangy drink is made with pisco, a clear, fruity spirit produced in Peru and Chile. But how to prepare an authentic Pisco Sour, worthy of the most famous bars?

In this article, we offer you an easy-to-follow Pisco Sour recipe, with detailed instructions to get the perfect result. You'll discover how to choose the right type of pisco, such as Pisco Portón La Caravedo Puro Quebranta 2L, ideal for a balanced, authentic flavor.

We'll also give you tips on how to make your own Pisco Sour, whether you use a cocktail shaker or a blender. You'll learn how to customize your Pisco Sour by adding unique flavors, such as ginger or cinnamon.

Follow our instructions to make your own authentic and refreshing Pisco Sour, and impress your friends at your next cocktail party!

Ingredients:

• 2 oz (60 ml) pisco
• 3/4 oz (22.5 mL) fresh lime juice
• 1 oz (30 mL) simple syrup
• 1 egg white
• 3 to 4 drops of Angostura bitters
• 6 ice cubes

Preparation:

Shaker Method:

• Add the pisco, fresh lime juice, simple syrup, and egg white to a shaker and shake vigorously for about 15 seconds.
• Add ice to the shaker and shake again for another 15 seconds.
• Strain the mixture through a fine strainer into a chilled cocktail glass.
• Add 3 to 4 drops of Angostura bitters on top.
• Garnish with a slice of lime.

Blender Method:

• Add the pisco, fresh lime juice, simple syrup, and egg white to a blender and blend for about 15 seconds.
• Add ice to the blender and blend for 3 seconds.
• Strain the mixture through a fine strainer into a chilled cocktail glass.
• Add 3 to 4 drops of Angostura bitters on top.
• Garnish with a slice of lime.

The Pisco Sour is a refreshingly tart cocktail with sweet and sour notes. It's a perfect cocktail for a hot summer day or a night out with friends.