Pisco De Carral Acholado

The fertile lands of Ica have always been propitious for the production of quality piscos. One of them is 'De Carral'. Don José Chomón, producer and distiller of the Natalia winery produces 'De Carral' Pisco in a techno artisanal way, always respecting the family traditions, traditions that date back to the early twentieth century.

DESCRIPTION: Pisco 'De Carral' is an Iqueño pisco of limited production and premium quality - Pisco Acholado 'De Carral' is a blend of three varieties of grapes: Quebranta, Italia and Torontel. These varieties together create an intense and special aroma that makes an ideal product for cocktails and for drinking neat.

NOTES: The nose is clean and balanced between fruity and floral aromas of jasmine - The palate has flavors reminiscent of spices such as cinnamon, clove and vanilla. Intense, round and long finish - Colorless and bright to the eye.

PAIRING: Enjoy with desserts such as apple pie or candied fruit.