La Cocina Peruana Paso a Paso

Careful classification of the dishes: from appetizers to soups, main courses and desserts. More than 800 photographs made especially for this book. Reading books written in Spanish is not only a great way to improve your language skills, but it also helps teach you a lot about the culture that created it!

DESCRIPTION: A lavishly bound hardcover volume - Over 250 recipes explained step-by-step - A wide selection of regional dishes - Guide to the main ingredients used - Glossary, tips and practical advice - Excellent photographs selected especially for this book.