Lo Mejor de la Cocina Limeña

A new culinary work that brings together the best of the LIMEÑA CUISINE with more than 170 creative and refined recipes, such as Arroz con Pato, Lomo saltado, Salted noodles and others, with their respective photographic sequence of the steps to follow, simplifying the preparation of each food and guaranteeing the best results. Now you can enjoy the tastiest dishes without leaving your home. Reading books written in Spanish is not only an excellent way to improve your language skills, it also helps teach you a lot about the culture that created it!

DESCRIPTION: A luxuriously bound volume • A wide selection of traditional recipes • Photographs taken especially for this work • Table of equivalences • Includes glossary